Please stop boiling potatoes in water! When my grandmother found out I was boiling them in water to make mashed potatoes, she laughed in my face. She revealed the secret ingredient to making the best mashed potatoes in the world. Use this ingredient instead: I’ll leave you the recipe below. Full recipe:
The first spoonful doesn’t just taste good—it takes you back. Back to a warm kitchen, a worn wooden table, and a pair of patient hands peeling potatoes with almost sacred care. But there’s a...